Sundays @ Cooks in December

Chef Jesse has put out a special menu for December.

These curated dinners are paired with most excellent wines chosen for those who know, or want to, or just want to.

MENU

COMFORT. WARMTH. ELEGANCE. SUNDAY SUPPER AT COOK'S WITH CHEF JESSE DENNEY $135 PER PERSON $250 FOR COUPLES LIMITED SEATING. ONE TABLE. WITH WINE AND SAKE FROM GOOD JUICE WINE SHOP. AMUSE CRISPY DUCK CROQUETTE cranberry gastrique / rosemary Jolie Laide 2024 Trousseau Gris — Sonoma Coast, CA STARTER CARAMELIZED ONION SOUP DUMPLING Creamtop Creamery crème fraiche I cider consommé LISKA 2023 Symbion Vineyard Syrah — Willamette Valley, OR ENTREE WILD MUSHROOM AND COGNAC BRAISED SHORT RIB roasted garlic pommes purée / charred carrot glaze Weingut Karthäuserhof 2020 Mosel Schieferkristall Riesling Trocken — Mosel, Germany INTERMEZZO LEMON VERBENA SORBET & SAKE Kuradashi Maroyaka Yuzushi (NV) — Japan DESSERT HOKKAIDO CHEESECAKE Creamtop Creamery fromage / burnt orange cream / pistachio dust Izidro Full Rich Madeira (NV) - Madeira Island, Portugal

Available dates

December 7th - 5:30pm

December 14th - 5:30pm

December 21st - 5:30pm

December 28th - 5:30pm

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